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The Art of Fermenting in Crocks

With Fall around the corner,  it is time to join the growing trend and start fermenting garden produce for the winter ahead.  IF you are reluctant to try fermentation, just know there are no documented case of dangerous botulism ever occurring in fermented foods.  Sally Fallon Morrel, author of Nourishing Traditions and founder of the […]

Veggie Dill Crocks are Easy to Make

As the gardening season winds down, you might want to try fermenting some veggies instead of canning them. It is so much easier and less time consuming than all the steps required for traditional canning.

Basically a “dill crock” is a variation on fermented veggies. If you don’t have dill or a grape […]

No Grains? No Way! Part 4

Editor’s Note:  This is part 4 of my new, ongoing series entitled Marilyn’s Journey to Really Master the Real Foods Diet and reverse the curse of Type 2 Diabetes.  I have been working with a Certified Nutritionist for about six weeks and my challenge has been to eat grain free and balance each meal with 30% fats, 30% protein, […]

Overcoming Pre-Diabetes – Part 3

With the guidance of my nutritionist, my current goal is to create meals that contain a balance of 30% proteins, 40% low glycemic carbs, and 30% fats. Yes, each plate needs to have enough fats to sustain my energy. […]

Homemade Mayonnaise Recipe

Editor’s Note:  This is part 2 of my new, ongoing series entitled Marilyn’s Journey to Really Master the Real Foods Diet and reverse the curse of Type 2 Diabetes.  I have much more to say and will be posting my updates, insights, candid comments, challenges, progress reports, recipes, and more during the upcoming weeks as I expect to reverse […]

Eat Wheat?

Intrigued by the book title, since I haven’t been eating bread for most of the last 20 years, I decided to read this new publication. The clincher for investing in the title is the subtitle, “A Scientifically and Clinically Proven Approach to Safely Bringing Wheat and Dairy Back into Your Diet.” […]

Let’s Make Dinnertime Easy

I just wanted to share with busy moms a menu planning system designed for families that are on a budget and who like to cook at home.

Menu Planning Central is having a 50% off sale, and I am very excited because their are many improvements to the menus making them better and more fitting […]

Fourth of July Pie

1 recipe Sour Cream Cookie Dough (see below) 1 cup semisweet chocolate pieces 1 egg 1/2-1 cup sugar 3 Tbsp all-purpose flour 1 lemon, juiced or to taste (less for raspberries, more for blueberries) 6 cups fresh berries

Sour Cream Cookie Dough

In a mixing bowl beat 1/2 cup butter, softened with mixer […]

Decision America Tour Mission

Franklin Graham speaks to a crowd at the Capital Steps in Denver March 15, 2016 at noon

“Because Jesus Christ is the only hope for America (1 Corinthians 3:11), we call our nation to God and pray for His forgiveness and blessing (2 Chronicles 7:14) and for the liberty and freedom to continue to […]

Enstrom’s Style Toffee

 

This recipe was given to my daughter many years ago. Enstrom’s toffee is world renowned for being the best in the world. We are honored to have this recipe and share it with you! It will cost you about $7.50 for butter, sugar, chocolate and almonds to make this recipe. The finished […]

Beef Burgundy Simplified

 

Here is a elegant, crowd-pleasing company main dish recipe that I make each December sometime before Christmas. It’s a tradition!

Make a large batch, and store the leftovers (if there is any) in meal sized portions to pull out of the freezer in January or February for those nights when you don’t know […]

Delicious Cheesy Broccoli Dip

Any whole grain or gluten-free cracker will work.

Need something quick, easy, and delicious for a holiday pot-luck or open house.  Here you go:

Ingredients ½ pound broccoli Quarter of an onion 1 16-ounce (1 lb) container sour cream 4 ounces cream cheese 1½ cups grated cheddar cheese Whole-grain crackers or pitas, for […]

Ultra-Nutty Pecan Bars

Pecan bars are usually a variation of thick, custardy  pecan pie, however, this Cook’s Illustrated bar cookie recipe makes nuts the main focus. For the filling of a 9 X 13 sized pan the recipe calls for a full pound of pecans (4 cups) along with a mixture of brown sugar, corn syrup, and melted butter […]

Renewing your Mind

Be transformed by the renewing of your mind.

I have struggled with the emotion of fear controlling my mind and my thoughts, driving my behavior, stealing my peace, obstructing my freedom in Christ.  Jesus wants us to live triumphantly, victoriously, successfully as His reputation is at stake.

“For we are a fragrance of Christ […]

Rich or Poor, Success or Failure?

Plentiful Poppies remind me of Planning and Living Life on Purpose

Thomas C. Corley, author of Will Your Child be Rich or Poor, studied the habits of the rich and poor over five years.  He claims, poor parents teach their children the Poverty Habits and wealthy parents model to their children the Rich Habits.  […]