“I have been making bread for years. Yesterday I wanted to find a recipe to use with my Montana White Wheat, and I found your website. My husband and five children could not believe how excellent your recipe turned out! It is the whole wheat miracle I have always searched for. Thank you so very much for sharing.” Sincerely, Kirsten Farmer
Are you thinking of baking some wholesome whole grain breads and looking for a way to get started?
Listen to this complimentary MP3 audio Whole Grain Bread Baking Tutorial by Marilyn Moll for secrets to the best bread.
Here is what others are saying:
- My family has been looking for a way to eat healthier but still have bread. This is awesome we give it an A++++++ and 10 thumbs up.
- I have been reading the rave reviews of this bread for years. Normally my family does not enjoy w.w. bread, but this recipe is the exception! THANKS!!!
- Wow Marilyn, I’m impressed. It’s so good that now this is the only bread I WANT to eat. My kids like it too. I was hoping it would pass for their daily PBJ sandwich bread and it did!
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