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Why Dehydrate?We’re hooked on dehydrating! Most foods can easily and successfully be dried with very little preparation time. What’s more, they are even easier to use! With all the surplus apples at a good price, Stephen and I are going to get busy dehydrating later this week before he leaves for his [...] BAKED FRENCH TOAST I like to treat myself and the family to an extra special breakfast Saturday or Sunday morning. Try this sometime soon! 1 loaf French Bread – slice 1 1/2-2 inches thick Place bread slices in a 13X9 buttered pan close together. 6 large eggs 1 1/2 cup milk (full fat is best) 1 cup milk, half/half or cream 1 [...] The annual conference of the Weston A Price Foundation, called Wise Traditions 2010 is a three-day conference featuring about forty experts on real food, food activism, sustainable agriculture and more from well-known farmer Joel Salatin to Sally Fallon Morell, author of Nourishing Traditions. Joel is the author of Family Friendly Farming, a Multi-generational Home-based [...] Preserving Chokecherries Last Friday, my friend Patti, and I embarked on an adventure of making Chokecherry Jelly and Jam from the gallons of pulp/juice she had previously prepared. Patti and her cousins picked a five gallon bucket and she was determined to get it all made into jam for small gifts for family and friends everywhere. [...]
Today’s paper featured this headline: Economic outlook gets gloomier “Economists meeting in Denver downgraded their 2011 forecast for economic growth in the U.S. by nearly 20 percent and predicted sparse improvement in unemployment.” I think busy homemakers need to ignore these headlines and focus on what positive steps they [...] Marilyn’s Famous Whole Wheat Bread is Versatile! Denise from soldiersfamily.blogspot.com posted: I used your wheat bread recipe (from A Beginner’s Guide to Baking Bread) to make pizza sticks to freeze and use for quick lunches. I brushed on seasoned tomato sauce and put some cheese on them and baked them for about 15 [...] I believe the best way to avoid holiday stress is by starting your planning now. It doesn’t need to be complicated, either. This is the first week devoted to putting your thoughts and details down on the various forms provided or make your own. Details follow.
Week #1: Items to Do (excerpted from the [...] Junior High Students toured a local Organic Farm this week and treated to a bountiful harvest of healthy, fresh fruit and vegetable snacks. Everything was locally produced. The healthy snack assortments of colorful produce inspired me to share a few simple ideas and recipes you can serve to your children. Prepare an assortment of contrasting colored [...]
I have always known that breast cancer, a serious disease, is often associated with chlorinated water. After doing a little research, I was quite surprised to find countless scientifically researched articles documenting this fact. One study found that women with breast cancer had 50% to 60% higher levels of chlorinated by-products in [...]
Based on the classic cookbook, Nourishing Traditions, you can learn a lot of the principles from Maria and Blair by listening to this Continuing Education for Moms audio called Cook Your Way to Wellness. The book is over 800 pages of “politically incorrect” nutrition that has helped many get their health back. |
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Copyright © 2012 Marilyn Moll - All Rights Reserved |
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