Loss Leader Menu

This week chuck roast  is on sale at my local grocery store.   I will buy at least a five pound roast because there are so many ways to use the leftovers.  *Leftover ideas are posted below.

Here is the menu I’m going to use to take advantage of the savings.  I already have a whole chicken in my freezer bought when on sale:

Monday:  *Roast Beef with Mashed Potatoes, steamed baby carrots with dill butter, and salad.

Tuesday: Crockpot Roasted Herbed Chicken with roasted red potatoes, green beans, halved peaches, rolls.

Wednesday:  *French Dip Sandwiches (from leftover roast beef), applesauce, and raw veggie platter.

Thursday:  Chicken Barley Vegetable Soup with herbs, served with Applesauce muffins.

Friday:  Poached Salmon (bought when on sale), with Horseradish sauce, and oven fries.

*Other ways to use up LeftoverRoast Beef:

Beef Stroganoff

Barbecued Roast Beef

Beef Stew

Vegetable Beef Soup

What creative uses will you use your leftover roast beef for?

For more menus and recipes obtain Fast and Healthy Menus for Busy Moms.

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1 comment to Loss Leader Menu

  • We love making the french dip sandwiches with the leftover roast. I had never thought of that until I read it in your ebook. I also chop it up and make a bbq for sandwiches or over mash potatoes.

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