Savory Treats and Appetizers

iStock_000001215593Small-300x225Take a class and learn to compliment holiday sweets with savory appetizers and classic winter dishes – spiced nuts, yogurt cheese spread, braised winter herbs and plenty of nourishing dips. Register Here.

VIDEO: How to make radish roses, carrot curls and other vegetable crudites
VIDEO: How to make chicken liver pate
VIDEO: How to roast chestnuts over an open fire

MENU: Favorite appetizers for Christmas
MENU: Dishes to Bring to a Holiday Party
MENU: Warm Treats for Winter Caroling

RECIPES: Almond-flax bread, cheddar cheese balls with bacon and walnuts, chicken liver pate, savory spiced nuts, savory spiced seeds, grain-free cheese crackers, nut and seed crackers, homemade yogurt and herb crackers, olive tapenade, anchovy toasts, homemade yogurt cheese spread, braised winter herbs in olive oil and lemon, preserved lemon tapenade, blue cheese dip, roasted garlic, mulled wine, spiced cider, roasted chestnuts.

This class will be December 8.  Register Here.

Listen to my Interview  with Jenny McGruther to hear her passion for real foods.

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