New Contest – Free Registration to Get Cultured! How to Ferment Anything eCourse by Jenny McGruther of Nourished Kitchen
$150.00 Retail Value!
This contest CLOSED on Tuesday, February 22, and the winner is #10 Jill. Jill, please contact marilyn@urbanhomemaker.com to claim your prize.
There are up to five ways to enter the contest!
You get one contest entry for each of the following steps you take and you post that you did it in the comments section of this blog page below:
1. Post this article to your Facebook page and tell me you did so in the comments section below.
2. Post this article to your Twitter page and tell me you did so in the comments section below.
3. Sign up for receiving The Urban Homemaker blog posts by email above, and tell me you did so below in the comments.
4. Mention this contest in your blog posting and link back to this page and post your blog link in the comments section below.
5. Sign up to receive The Urban Homemaker Enewsletter, and tell me you did so below in the comments.
Essential to health, naturally fermented foods can boost immunity, improve digestion and make the foods we eat taste great.
The Lessons, Videos, Tutorials and Recipes!
- March 4: Complete Guide to Yogurt: 4 Videos, 7 Tutorials, 9 Recipes!
- March 7: Clabbered Milk & Cream, Buttermilk, Butter & Cheese: 4 Videos, 6 Tutorials, 7 Recipes!
- March 11: Complete Guide to Milk Kefir: 4 Videos, 7 Tutorials, 6 Recipes!
- March 14: Kombucha & Water Kefir: 4 Videos, 7 Tutorials, 3 Recipes!
- March 18: Kvass & Probiotic Tonics: 4 Videos, 7 Tutorials!
- April 1: Probiotic Condiments: 4 Videos, 4 Tutorials, 8 Recipes!
- April 4: Vegetable Relishes: 4 Videos, 4 Tutorials, 8 Recipes!
- April 8: Fermented Fruits, Chutneys, Fruit Butter & Vinegars: 4 Videos, 4 Tutorials, 11 Recipes!
- April 11: Sauerkrauts & Shredded Vegetable Ferments: 4 Videos, 2 Tutorials, 12 Recipes!
- April 15: Brine Pickling & Whole Vegetable Ferments: 4 Videos, 2 Tutorials, 7 Recipes!
- April 18: Naturally Cured Meats: 4 Videos, 5 Tutorials, 6 Recipes!
- April 22: Fermented Legumes & Soy: 4 Videos, 5 Tutorials, 7 Recipes!
- April 25: Sourdoughs: 4 Videos, 4 Tutorials, 8 Recipes!
There will also be a FREE conference call with Jenny on Friday, February 18, 2011 with tips and ideas for getting started with fermentation.
What if you only want one or two lessons?
Only want one or two lessons? No problem! You can purchase 1-week access to the lessons of your choice. Simply take a look at the individual lessons, and sign up for the those that you wish to take.
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Follow me at Twitter: http://www.twitter.com/TheUrbanHome
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I subscribed to your newsletter emails
I’ve signed up for the blogs and newsletter and love receiving them. This is a great contest!
Hi, I subscribed to your enewsletter. Thanks!
I am subscribed to receive your enewsletter.
– Megan
I am signed up to receive The Urban Homemaker blog posts by email.
– Megan
I would love, love, love to take this class. I follow Nourished Kitchen faithfully and love Jenny’s site. Although I do not have a FB or twitter account, I am signed up for receiving the Urban Homemaker blog posts by email.
I am subscribed to receive your enewsletter too!
I receive your blog posts via email.
I am already signed up to receive the enewsletter:)
I posted it on facebook!
I get your blog posts by email!
I get your newsletter by email!
I’m already subscribed to your newsletter and don’t have a facebook or twitter account. Maybe this will count as an entry anyway?? Hope so. Already do milk kefir and some fermented veggies — would love to take the class and learn more. Thanks
I posted this article on my facebook page!
I signed up to receive your blog posts via email!
I signed up to receive The Urban Homemaker Enewsletter!
I posted this on my facebook page; I already get your blog posts and your enewsletter. Sure would like to win this!
I already receive the eneweletter. I would love to win this.
I’ve signed up to receive your email!
I was directed to your site by Teaching Good Things, and your site is yet another “good thing”! Having recently suffered an attack of ischemic colitis (like a stroke in the colon) it’s very important to restore good health to my gut. So your instruction on fermentation methods will be helpful. Thanks for entering my name in the contest!
I already receive your enewsletter. I do not have facebook,a blog or twitter.
I just signed up to receive your blog posts by e-mail.
I am on your email and facebook list. I would love to win it.
I just posted this to my Facebook page.
I signed up for your blog posts.
I subscribed to your newsletter.
I facebook’d ya!
I tweeted your article!
I subscribed to your blog emails.
I blogged ya!
…and I’m a subscriber to your newsletter!
Thanks for these chances, Marilyn! Love that you share your wisdom with all of us! Bless you, dear.
I shared this on my Facebook wall!
Posted to my facebook page.
I shared on FB.
I signed up for your newletter emails.
I signed up for your blog via email.
I posted it on my facebook page. Thanks.
I posted to my FB!
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I have been receiving your blog posts through my email for awhile now
I have been signed up for The Urban Homemaker Enewsletter for awhile now too 😀
I subscribed to your blog posts via email.
I have been receiving and enjoying your enewsletters for a while.
Hi I have signed up to your Enewsletter. I hope I win I already culture my own kefir and sourdough,. WHat else healthy things can I grow in my kitchen.
Blessings DAwn