Easy Barley and Lentil Stew

This is an easy, economical and delicious dish for cold weather.

What do you serve after the holidays that is low on expense and high on taste?

After the holidays I needed a simple, tasty, economical dish. This Easy Barley and Lentil Stew goes together easily. Here is the recipe:

8 Cups beef broth
2 cups sliced fresh mushrooms, optional
2 large carrots, diced
1 cup peal barley, uncooked
2/3 cup dry lentils
1 medium onion, mined
2 Tbsp garlic, minced
1 tsp dried basil
1/2 tsp ground thyme
1 tsp salt
2 bay leaves, optional

Mix everything in a large slow cooker and cook for five hours on high or 10-12 hours on low. OR, 18 minutes in a pressure cooker. Remove bay leaves and serve! Very yummy!

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