Homemade Snickers Bars

Homemade Snickers Bars

First – Make Bottom and Top Layers

1 – 10 oz pkg milk chocolate chips (or dark if preferred)

1/2- 10 oz pkg butterscotch chips

1/2 cup creamy peanut butter

Lightly grease a 9 X 13 X 2 pan.  Melt together all ingredients and spread 1/2 of mixture onto bottom of pan.  Refrigerate until cooled and set.  Do not refrigerate remaining mixture, set aside.

Second Layer – make Filling Layer

1/4 cup butter

1 cup white sugar

1/4 cup evaporated milk

1 – 7 oz container marshmallow creme

1/4 cup creamy peanut butter

1 tsp vanilla extract

1  1/2 cup salted peanuts

Melt butter, sugar, and evaporated milk in heavy saucepan over medium-high heat.  Bring to boil, stirring constantly for five minutes.  Remove from heat and add marshmallow creme, peanut butter and vanilla.  Add peanuts.  Spread over first layer and refrigerate until set.

Third Layer- make caramel Layer

1 – 14 oz pkg of caramels

1/4 cup whipping cream

Melt caramels and whipping cream together until smooth and creamy.  Pour over filling and refrigerate until set.

Fourth Layer

Pour remaining melted peanut butter, butterscotch, and chocolate mixture from Step One over caramel layer.  Refrigerate at least one hour and cut into squares. Store in refrigerator or freezer.

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