Delicious Cheesy Broccoli Dip

Any whole grain or gluten-free cracker will work.

Any whole grain or gluten-free cracker will work.

Need something quick, easy, and delicious for a holiday pot-luck or open house.  Here you go:


  • ½ pound broccoli
  • Quarter of an onion
  • 1 16-ounce (1 lb) container sour cream
  • 4 ounces cream cheese
  • 1½ cups grated cheddar cheese
  • Whole-grain crackers or pitas, for serving
  1. Remove any large stems from the broccoli and mince it along with the onion. Place it in the bottom of a mini (1.5 quart) slow cooker. Add the sour cream, cream cheese, and cheddar on top and give it a good stir. Turn on to high and cook for a minimum of 1 hour (just long enough for the broccoli to soften and the cheeses to really melt) before serving.
    Alternatively you could bake this dip in the oven on 400 degrees F for about 25 minutes or until bubbly on top!
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