For Valentine’s Day we decided we needed a “light” chocolate dessert. The five ingredients are basic, the steps are simple. The recipe will serve six or more depending on your appetite for chocolate. Here’s what you need:
4 large eggs
4-6 Tbsp sugar
2 Cups Heavy Cream
8 ounces bittersweet chocolate, melted
1 tsp vanilla extract
Homemade Snickers Bars
First – Make Bottom and Top Layers
1 – 10 oz pkg milk chocolate chips (or dark if preferred)
1/2- 10 oz pkg butterscotch chips
1/2 cup creamy peanut butter
Lightly grease a 9 X 13 X 2 pan. Melt together all ingredients and spread 1/2 of mixture onto bottom of pan. Refrigerate until cooled [...]
Ed Note: I promised a whole grain version of my five minutes to Artisan Bread Recipe some time ago. It’s so simple the holidays may be a good time to try it. Serve with a hot, steaming, fragrant pot of soup!
I couldn’t believe my first attempt at Artisan Bread came out so beautifully [...]
I couldn’t believe my first attempt at Artisan Bread came out so beautifully with such a small effort on my part.
My neighbor received the following recipe from her son and she wasn’t happy with the results. So she gave me a copy of the recipe and VOILA. Delicious bread with no kneading. This recipe is [...]
So my friend Patty and I planned an all day baking/cooking marathon for Saturday. We got a little bit of a late start – that was fine with me. Patty had shopped for the ingredients and planned to bring her mom’s tried and true recipe for Pecan tarts.
That is when the best laid plans fell [...]
Our family enjoys the same Christmas breakfast each year, Pecan Cinnamon Rolls, Turkey sausage (recipe below) and Holiday Scramble after the “stockings are opened”. This is so easy I don’t do day-before-preparations.
This year we will have Christmas breakfast at my daughter’s so I’ll let you know what we decide to have. My guess [...]